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Food

3 of America’s Best Seafood Cities

There are many reasons why a person chooses a vacation destination. Some seek rest and relaxation at an iconic oceanside resort. Others, meanwhile, opt to challenge themselves by kayaking, hiking or rock climbing. A growing number of travelers, however, are making the decision based solely on their gut. Food tourism is gaining in popularity worldwide, with expectations that it could grow by nearly 10% in the coming years. America has become a go-to for gastronomes, and with 30 coastal states and nearly 100,000 miles of shoreline, it’s not surprising that it’s gaining a reputation as a seafood center. Here are three cities that deliver the most delicious dishes.

Dallas

While most of America’s seafood stars are located along a coast, Dallas’ lack of proximity to the sea makes it a curious addition to the list for some. The city is out to prove it has more to offer than succulent steaks and the best barbecue, however, and it’s accomplishing that by serving the nation’s freshest seafood. Take a break from the Tex-Mex on your next trip to the Lonestar State and treat yourself at a fish, lobster or crab restaurant Plano or elsewhere around Dallas.

Charleston

The seaside city in South Carolina is known as one of the best places to eat in all the South. Among its most famous fare are fresh oysters, low country shrimp and she-crab soup. Be sure to visit 167 Raw, considered by some as America’s best seafood restaurant.

Seattle

Located on Puget’s Sound, Seattle is making noise as one of America’s seafood hotspots. The city is famous for its coffee, but specialties like salmon and shellfish aren’t far behind. No visit to Seattle would be complete without a stop at Pike Place Market. Visitors from around the world flock to the market to catch a glimpse of its flying fish.

While you can find a seafood dinner anywhere, some cities do it better than others. These are three of America’s best bets for fresh fish and succulent shellfish.

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Food

Place Your Order & Get A Birthday Cake Online Surat

Birthdays are always an exciting occasion for everyone involved. You get to surprise your loved one. There’s probably a small party involved followed by lunch or dinner. Gifts are opened and smiles are exchanged. It’s a day where you can catch up with your old mates and reminiscence about old times. That being said, no birthday is complete without the perfect birthday cake. If you live in or around Surat, you won’t be finding yourself at a shortage of bakeries selling birthday cakes. This article will help you select the right place to order a birthday cake online Surat.

Selecting the right birthday cake:

Sometimes it can get tricky selecting the right birthday cake. There is always a plethora of options involved which can leave you with a bit of a selection headache. However, this section lists some pointers that you can keep in mind whilst on the hunt!

  • Check expiry: This is one of the things you have to guard against when you visit a bakery. On certain occasions, bakeries may sell old cakes or cakes that are on the verge of expiring to customers at a discount. Ideally, you’ll want to choose one that is warm and straight out of the oven. Always ensure that cake delivered to you is fresh enough and of good quality.
  • Pricing: Usually birthday cakes (and other celebratory cakes, in general, are sold by weight. Don’t be in a rush to select any cake by its appearance, always browse the baker’s catalog. You will be sure to find some exciting discounts and some great deals
  • Add a message: It doesn’t look good to cut a birthday cake without a special message on top of it. You can always ask the baker to add any message you want on top of the cake in any flavor of icing. Make it something short but memorable!
  • Photo cakes: If you’re looking to take it to the next level, then you can ask the baker to print a photo of your friend or loved one onto the cake. This is a technique that has garnered popularity in recent years.

Ordering a birthday cake online:

You can always order birthday cakes online if you are too busy. Here is a list of practices that shops follow while they deliver a birthday cake online Surat:

  • Normally sites boast a catalog of a variety of cakes for various occasions such as birthdays, anniversaries, and so on.
  • They allow you to sort by price for your convenience and generally promise delivery within 2 hours.
  • In other cases, the site may also sell flowers and chocolates
  • They generally offer exciting coupons and discounts too.
  • These websites allow you to track your order, so you need not have to worry about the status of delivery.

Final words:

Birthdays are a special occasion and it is only fair you commemorate such a wonderful day for your loved one by ordering the perfect birthday cake. Do your research and choose wisely?

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Food

A Primer on Persian Cuisine

For foodies, every new cuisine is an exotic adventure. Each culture develops a shared palate of unique flavors and textures. While less well-known than Chinese or Indian food, Persian cuisine, or the cooking native to modern Iran, has become beloved by many who’ve had the pleasure of experiencing these ancient and refined tastes.

Persian Food Fundamentals

Historical Persia was a crossroads of East and West, and its cookery reflects both traditions. Meals are built on a staple of either bread or rice, which is often mixed with a variety of meat, vegetables, herbs, dried fruits and nuts. Common fruits include dates, pomegranates, apricots, grapes and raisins, while standard vegetables are eggplants, beans, squash, onions, tomatoes, cucumbers and carrots.

Famed Iranian-American chef and San Diego native Samin Nosrat says Persian cuisine is principally about balance. Iranian food features more bitter and sour ingredients than Anglo-American taste buds are used to. Primary spices are saffron, rose water and turmeric, while prominent condiments include yogurt, feta cheese, sour fruit juices and pickled vegetables.

Persian Culinary Customs

Iranians normally eat three meals a day. Breakfast traditionally consists of flatbread with butter, cheese and jam. Lunch and dinner feature one or more main courses surrounded by smaller side dishes of assorted vegetables, often served raw. The default beverage with any meal is tea, but can also be traditional Persian coffee.

Persian Delicacies

Typically, classic Persian specialties San Diego CA consist of stew (such as of meat, eggplant or pomegranate) served over rice, or a meat dish alongside the rice, such as kabab (kebabs.) Other popular favorites include barley soup, polo (pilafs) with chicken or lamb, tahdig (charred rice with various toppings) and kuku (a kind of Iranian omelet.) Finally, no list of Persian dishes would be complete without mentioning dolmeh, or grape leaves stuffed with minced meat, rice, herbs and spices.

Discover the special delights of Persian food for yourself. You can try to copy authentic Persian recipes online or, better yet, find your nearest Persian market or restaurant.

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Food

Careers in the Restaurant Industry

If you are naturally hospitable and love socializing, consider getting a job in the service industry. Usually in this type of service industry, workers get to work flexible hours and require little higher education. People who work in this industry sometimes receive tips in addition to their hourly pay.

Become a Bartender

Bartenders have one of the best jobs in the restaurant industry. They get to be creative while making a variety of drinks and make tip money as well. Bartenders usually work nighttime hours. Usually there isn’t much training involved in becoming a bartender. Getting a personal license is optional but will help you get more and better paying jobs. However, make sure to work at a place that has obtained an alcohol license Dallas TX or whichever state you live in to know that you’re serving alcohol legally.

Serve as a Waiter

If you are good at working in a fast-paced environment and are able to keep a smile on your face while doing it, becoming a waiter or server is the perfect job for you. Servers have a flexible schedule that works great around other jobs or raising a family. You also make tips. Just be sure that you have plenty of patience. If you have a short temper, it might not be the job for you.

Work Your Way Up to a Manager

The manager is one of the most important roles in a restaurant. They oversee every aspect of the restaurant from the tables to the kitchen. Sometimes managers have an undergrad degree in business. Others work their way up from being a server or cook. Managers are usually the ones that handle customer complaints and complicated situations so if you’re looking to become a manager, be sure you have good problem-solving skills.

Working in a restaurant can be exhausting, but it is satisfying work and a necessity to the economy.

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Food

Best BBQ Lamb Dishes To Have For A Dinner Party

So you’re planning on barbecuing lamb, but either don’t know where to start or you tired of using the same old recipes. The following list is a compilation of some of the finest BBQ lamb dishes which are best suited for dinner parties.

One of the best things about preparing lamb is you only need salt, pepper and olive oil for seasoning as it tastes great and needs very little help. However, all of the following specific marinades and herb blends were made to fully accentuate the flavor of each dish. Whether you want to make kebabs, chops or an entire leg of lamb, you’ll likely find a recipe you haven’t tasted.

Marinated Leg of Lamb

Ingredients:

  • 5lb butterflied boneless leg of lamb
  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of fresh lemon juice
  • 4 minced garlic cloves
  • 1 tbsp of dried oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 12-inch metal skewers

Directions:

Combine the olive oil, oregano, garlic, lemon juice, salt, and pepper. Add your leg of lamb and make sure it’s completely coated in the marinade. Place a pan under the resealable bag to avoid leaks and place it into the refrigerator for 8 hours. Remove from the fridge just 1 hour before grilling so it can be brought up to room temperature. Discard the marinade and place the skewers inside the leg with about 2 inches of space between them.

Cook on direct heat with moderate heat for a gas grill and medium-high for a charcoal grill. For medium-rare, grill for 8-14 minutes then take it off the grill, remove the skewers, cover it with aluminum foil, and let it rest for 20 minutes. A leg of lamb can be paired with many side dishes and beverages. If you would like more tips on lamb marinades, recipes and cooking techniques click here

Ground Lamb Kebabs

Ingredients:

  • 1 lb of ground lamb
  • 1 minced onion
  • 1 minced garlic clove
  • 1/4 cup of finely chopped parsley
  • 1/2 tsp of salt
  • 1/4 tsp of pepper
  • 1/4 tsp of cinnamon
  • 1/8 tsp of cloves

Directions:

Mix the onion with the spices before you add the lamb to guarantee your spices are distributed evenly without overworking the meat. Shape the meat into sausages and stick the skewers into them.

Lightly brush the grill grates with oil and place the kebabs onto the grill. Do not move or turn them while they are sticking to the grill. Give it time and turn them once they loosen up. These are a great alternative to traditional kebabs and are gluten-free and keto-friendly.

Grilled Lamb Burgers with Mint and Red Pepper Aioli

Ingredients:

  • 1 lb ground lamb
  • 1 small onion (finely chopped)
  • 1/2 cup of unseasoned bread crumbs
  • 2 tbsp of fresh mint (finely chopped)
  • 1 slightly beaten egg
  • 2 minced cloves garlic
  • 2 tsp of cumin
  • 1/2 teaspoon cloves
  • 1 tsp of salt
  • 1/2 tsp black pepper
  • 1/4 tsp Aleppo pepper
  • 4 pitas or ​hamburger buns

Red Pepper Aioli:

  • 2 red peppers (roasted)
  • 1/2 cup of mayonnaise
  • The juice from one lemon
  • 1/4 tsp of salt
  • 1 tsp olive oil

Directions:

Combine ground lamb, onion, bread crumbs, garlic, onion, mint, cumin, black pepper, eggs, and Aleppo pepper. Don’t add the salt yet. Form into 4 equally sized patties and make an indentation in the center of the burger with your thumb and add salt.

Lightly oil your grill, and place on direct heat for 4 minutes per side. Prepare the red pepper aioli by placing the roasted red peppers and mayonnaise into a food processor and blend it. Afterward, add olive oil, lemon juice, and salt to the mixture.

Whether it’s fresh mint or jelly, mint and lamb is a classic pairing and the aioli adds a remarkable flavor to the burgers which should please your guests.

Simple Grilled Lamb Chops

Ingredients:

  • 2 tbsp olive oil
  • 1/4 cup of distilled white vinegar
  • 2 lbs of lamb chops
  • 1 tbsp of minced garlic
  • 1 thinly sliced onion
  • 2 tsp salt
  • 1/2 tsp black pepper

Directions:

Combine white vinegar, salt, pepper, onion, garlic, and olive oil until the salt has been dissolved. Add the lamb and coat it with the marinade, and place it into the refrigerator for at least two hours.

When you remove the lamb from the marinade, it’s ok to leave any onions on the meat.

Your grill should be set to medium-high heat and you only need to grill each side for 3 minutes for perfect medium. Adjust the amount of time they spend on the grill to meat your desired doneness. Although simple, this recipe tastes wonderful and can easily be the star of the dinner party.

Rosemary Lamb Chops

Ingredients:

  • 12 loin lamb chops
  • 1/2 cup of olive oil
  • 1/3 cup red wine vinegar
  • 1 tbsp dried rosemary
  • 1 tsp of sea salt
  • 1 tsp of black pepper
  • 2​ minced garlic cloves

Directions:

Place your chops into a large resealable bag and combine the marinade ingredients in a bowl. Pour the marinade into the bag and as usual, gently work the marinade into the meat. They will need to marinate in the refrigerator for 3-5 hours. Cook each side on high heat for 5-6 minutes then remove from the grill and allow them to rest for 5 minutes.

Conclusion

So now you have recipes for amazing burgers, leg of lamb, and kebabs and two lamb chop recipes which should have your guests wanting more. The marinades used here can be applied to other cuts if you desire, but always marinate a sample piece and taste to so you can ensure the balance is correct before you serve it to guests. But if you follow these directions, they ought to love the taste of these dishes.

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Food

Matthew Davies Gives You Reasons to Make Your Own Bread

Introduction

Most people think making homemade bread is quite a daunting task, but contrary to popular belief, they are easy to pull off. Besides being an exciting task, making bread at home has certain advantages, and our guest for today, Mr. Matthew Davies will share some of them with us. So, without further ado, let’s get started.

The Details

5 minutes, that’s all it takes to make bread at home. This might appear a bit misleading as the baking process takes ~40 minutes. What I meant to say was that it takes 5 minutes of active labor i.e., shaping the loaf and putting it into the oven. You need to prepare the dough the previous night. Different types of bread take different amounts of time to prepare, but we will stick to basic stuff for now. So, why should you make bread at home? Consider the following reasons –

  1. It is cheaper – Let’s look at the ingredients. Flour, water, and yeast. You can prepare more amount of bread by buying the ingredients separately and preparing them at home and the process will cost you less compared to buying a ready-made bread loaf. It can be as low as 40 cents/loaf.

The price may seem unreal, but it’s possible. Of course, you might waste quite a bit of bread if it’s your first time and you don’t know what the hell you’re doing. But practice long enough and you will get the hang of it.

  1. Texture and aroma – Now, this one might not appeal to most of you, but let me assure you it’s worth the hassle. Nothing compares to the fresh bready smell you get from a freshly baked loaf of bread. The texture and aroma alone are enough to make you drool. If you’re having guests over, the smell can also lighten the mood of the room, and work as a room freshener.

3.No Preservatives – Store-bought bread is known to not catch any sort of mold for up to two months, which is completely unnatural. Freshly baked good quality loaves of bread can go bad relatively fast, within a matter of days, but that’s what makes them good as there is no preservative in them. In a world where food quality is highly concerning, it is better to switch to food which contains no preservative.

  1. Quality – This is also a matter of preference, but no matter how much you try, you’ll never be able to replicate the exact taste of store-bought bread. Some bread lovers like the smell and taste of store bread repulsive or too strong.

On average, more people prefer homemade bread. Their opinion is that the home-baked ones have a natural aroma and taste to them which appears more bready, compared to the ones you buy at the shop. It’s all about an acquired taste, but the fact remains that the ones you bake yourself are healthier and more nutritious.

Conclusion

Matthew Davies believes that baking bread at home will give you the freedom to experiment and explore with your food. You’re probably thinking that you don’t have the time to do all this, but whatever time you have is enough for preparing your own bread. Plus, it’s simple to make, healthy to eat and a fun process.

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Food

5 Easy And Quick Beef Recipes For Dinner Buffet

Cooking dinner is a challenge but cooking a buffet dinner for a party can be doubly intimidating. Hosting a party is a lot of work, so this article will provide five easy beef recipes – meaning that you can spend more time setting up the party and interacting with your guests.

Each of these recipes is simple to prepare and features high-quality Australian beef. Whether you are cooking beef steaks, tacos, skewers, or meatballs, there are simple and quick recipes here for every level of chef.

Mexican Style Beef Tacos

Beef rump is a lesser chosen cut of meat. A high-quality rump roast, however, can make a delicious meal if you know how to cook it well. To make rump roast tacos, start by slicing the rump roast into long strips. Be sure to use a sharp knife, as a dull knife with toughening the meat. Season the strips with salt, pepper, chilli powder, and Mexican seasonings. In a large stainless-steel pan or wok, sauté garlic and oil for a minute before adding the beef.

Add hot sauce or teriyaki marinade while beef is cooking. Stir consistently to make sure beef is evenly cooked. Rump roast strips cook quickly, so watch them carefully. Once they are cooked, remove the strips to cool and mix shredded cabbage, carrot mix, avocado chunks, and lime juice in a big bowl. Serve beef and vegetable mix on tortillas.

Beef Satay Skewers

Another great usage of rump roast is beef satay skewers. These are the best grilled outside. Skewer chunks of rump steak with alternating beef chunks, tomatoes, and capsicum. If you use wooden or bamboo skewers for this recipe, soak them in cold water for several minutes before grilling.

This will keep the skewers from burning and disintegrating into the food. Brush the skewers with satay sauce, reserving some. Grill for five to ten minutes, basting occasionally with remaining sauce. These go well with couscous as a side or sticky rice. Serve with your side of choice as well as salad. Make sure to have extra satay sauce on the table as well.

Grilled Porterhouse Steak

Another great grilling recipe makes use of porterhouse steaks. These are best marinated in garlic with olive oil, rosemary, salt, and pepper for several hours before grilling. While marinating, prepare vegetables to be grilled. These can be anything you prefer, from capsicums, bell peppers, potatoes, yams, zucchinis, or something else.

Begin grilling the steaks and add the vegetables during the last few minutes of the grilling process, otherwise, they will burn. Pile each plate with a hefty portion of the grilled vegetables – these will act as a bed and side for the steaks. Slice the steaks and lay them out nicely on the vegetables. Finally, dress with the combination of lemon juice, olive oil, and herbs – to taste.

Classic Italian Beef Meatballs

This next recipe is a two-for-one as it can be taken in two different directions once the beef is prepared. To start, mix ground beef or ground chuck with eggs, breadcrumbs, salt, and pepper, then form into golf ball-sized meatballs.

If you wish to turn this into a classic Italian dish, pan fry these meatballs in olive oil and add to a dish of pasta dressed with a simple marinara sauce. If you want a healthier kick, add vegetables to your dish.

Teriyaki Beef With Rice

Using the same meatball process above with any ground and less lean beef, you can create a spicy dinner. For an Asian-inspired dish, sauté these meatballs in soy sauce with garlic and ginger. Add brown sugar and your hot sauce of choice to this mixture.

To thicken this sauce, mix corn starch or potato starch with cold water. Add this slurry to the sauce and it will become much thicker. Cook udon noodle or rice to serve with these meatballs. Dress with green onion.

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Food

Oatmeal cream pies

I made these cookies for my family a few weeks ago, and they are BY FAR one of the most delicious confections I’ve whipped up in my kitchen. I’ve made them twice and each time they are better than I remember. Here’s the recipe:
Cookie Ingredients:
1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla extract
2 eggs
2 generous cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 cups quick oats
Filling Ingredients:
2 teaspoons hot water
1/8 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup vegetable shortening
1/3 cup powdered sugar
1 teaspoon vanilla extract
Method:
Preheat oven to 350.
Prepare cookies like any other basic cookie. Cream butter and sugars together until fluffy. Add in molasses, vanilla and eggs. Mix until incorporated. Slowly add flour, salt, baking soda and cinnamon, then stir in oats.
Drop onto baking sheet in large uniform tablespoons. Bake until set, but don’t overcook as you want a chewy cookie, about 10 minutes.
While cookies are baking, make the filling.
In a small bowl, dissolve salt in the hot water.
Combine marshmallow cream, shortening, powdered sugar and vanilla in mixer. Beat on high until fluffy, then add in the cooled salt water and mix well.
After cookies have cooled, assemble into these sweet little pies.
Enjoy!